Our fresh bonbons, are pure artisan dark Belgian cacao, filled with "ganache", a creamy blend of cacao & real cacao butter and liquor from the most aromatic cacao trees, combined with natural flavorful spices, fruits & herbs. The delicate design and perfect velvety finishing of the cacao shell yields a shiny ebony hue, gives way to a warm cacao perfume and that loud cracking sound before it melts as you taste it.

Brunatto's Atelier has been recognized, by international chocolate connoisseurs Philippe Leparc (France) and Giuseppe Scaringella (Italy), as one of the top 10 fresh chocolate producers in the world.
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Estimated Annual Sales (USD): US$2.5 Million - US$5 Million
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Brunatto S. A. Company profile Business Type: Year Established: 1990 Number of Employees: Legal Representative / CEO: Etienne Jacomet Website: Certificates: Quality Assurance & Certificates: Brands: Trade & Market Main Markets: Key Customers: Export Percentage: Trade Shows: Company Information Factory Size & Location: Annual Reports / Articles: QA/QC: Customer Satisfaction Assurance: Our Teaam and Staffs: Manufacturing facility: